Pickled pepper and lemon chicken feet

Method

1. 01

   Step 1

   Trim the nails off the chicken feet and chop them in half. Place them in a pot of cold water 8 7 of ginger, a small bunch of scallions, and a suitable amount of cooking wine. Bring to a boil, then reduce heat and simmer for about 8 minutes. Rinse the cooked chicken feet thoroughly under running water and set aside to drain.

   

2. 02

   Step 2

   Put all the spices and water ingredients into a pot and boil for 8 minutes after the water boils, then let it cool. Put the drained chicken feet into a clean bowl, add 8 slices of ginger, 6 slices of fresh lemon, 1 clove of garlic (peeled and crushed), and 3 stalks of celery.

   

3. 03

   Step 3

   Pour the cooled spice broth into the bowl containing the chicken feet. Seal with plastic wrap and refrigerate for 8 hours. PS: If you like it spicy, you can add chopped chili peppers. Boil the lotus root for about 3 minutes, rinse with cold water, drain, and add to the bowl with the chicken feet. Let it sit for 2 hours.