Garlic crayfish

Method

1. 01

   Step 1

   First, wash the crayfish and set them aside.

   

2. 02

   Step 2

   Prepare the following ingredients: ginger, garlic, onion, oyster sauce, light soy sauce, beer, salt, sugar, thirteen-spice powder, dried chili peppers, etc.

   

3. 03

   Step 3

   Add a suitable amount of oil to the pot. When the oil is hot, add two-thirds of the minced garlic, minced ginger, minced onion, and dried chili peppers to the pot and sauté until fragrant.

   

4. 04

   Step 4

   Add oyster sauce, light soy sauce, salt, sugar, and thirteen-spice powder and stir-fry until fragrant.

   

5. 05

   Step 5

   Add the crayfish and stir-fry for 2 minutes.

   

6. 06

   Step 6

   Add a can of beer, bring to a boil over high heat, then reduce to medium heat and simmer for 15 minutes.

   

7. 07

   Step 7

   Before removing from heat, add the remaining one-third of the minced garlic and stir-fry over high heat until the sauce thickens.

   

8. 08

   Step 8

   Delicious crayfish and beer go perfectly together.