Cleverly Mixed Black Bean Skin

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare an appropriate amount of tofu skin.

   

3. 03

   Step 3

   Heat oil in a pan until it boils, then add scallions and garlic and sauté until fragrant. Add light soy sauce, oyster sauce, salt, bay leaves, star anise, Sichuan peppercorns, and small chili peppers. Add water to make a soup base.

   

4. 04

   Step 4

   After simmering the soup 1 hour, a rich aroma fills the air.

   

5. 05

   Step 5

   Let the soup cool.

   

6. 06

   Step 6

   Soak the tofu skin in the soup base and put it in the refrigerator to let it absorb the flavor and color.

   

7. 07

   Step 7

   While the tofu skin is marinating and getting colored, prepare the cilantro as a side dish. Remove the roots and leaves from the cilantro, keeping only the stalks.

   

8. 08

   Step 8

   After the tofu skin has been colored, take it out and cut it into thin strips.

   

9. 09

   Step 9

   Put the vegetables in a bowl, add a few drops of sesame oil and a few drops of Sichuan peppercorn oil, and mix well.

   

10. 10

    Step 10

    Add an appropriate amount of mushroom seasoning.

    

11. 11

    Step 11

    Let's serve and enjoy! It tastes great!