Orleans roasted chicken leg

Method

1. 01

   Step 1

   Soak chicken thigh meat in warm water to remove blood, then make three cuts with a knife.

   

2. 02

   Step 2

   Add Orleans seasoning, Sichuan peppercorn powder, five-spice powder, chopped scallions, shredded ginger, shredded garlic, and cooking wine.

   

3. 03

   Step 3

   Mix well and marinate in the refrigerator for half a day (it must be refrigerated in hot summer; if the temperature is low, it can be marinated at room temperature).

   

4. 04

   Step 4

   After marinating, fry the marinated food in a non-stick pan to remove excess oil and moisture.

   

5. 05

   Step 5

   Mix olive oil, soy sauce, five-spice powder, Sichuan peppercorns, chili oil, and honey evenly to make a brushing sauce.

   

6. 06

   Step 6

   Place the pan-fried chicken legs on a grill lined with aluminum foil and brush them with the prepared sauce.

   

7. 07

   Step 7

   Bake in a preheated oven at 230 degrees Celsius 20 minutes.

   

8. 08

   Step 8

   Remove the chicken leg and flip it over.

   

9. 09

   Step 9

   Brush with the prepared sauce again and bake for another 20 minutes.

   

10. 10

    Step 10

    Remove from heat, sprinkle with chopped green onions and black sesame seeds, and it's ready to eat.