India • Snack
Onion Bhaji
Make onion bhaji at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by India's cuisine.
Prep15 min
Cook15 min
Servings4
BestFoodBook
Method
- 01
Step 1
Mix onion with salt and leave 10 minutes so it releases a little liquid.
- 02
Step 2
Add chickpea flour, cumin, turmeric, chilli and coriander.
- 03
Step 3
Add water a spoonful at a time to make a thick mixture that lightly coats the onions; it should not be runny.
- 04
Step 4
Heat oil to 170°C. Lower in small heaped tablespoons without crowding.
- 05
Step 5
Fry 4–5 minutes, turning, until deep golden and cooked through. Drain on a rack and serve warm.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested