Fasolada

Method

1. 01

   Step 1

   Soften onion, carrots and celery in half the oil for 8 minutes.

2. 02

   Step 2

   Stir in tomato paste for 1 minute, then add tomatoes, beans, stock and bay leaf.

3. 03

   Step 3

   Simmer uncovered for 25–30 minutes until vegetables are tender.

4. 04

   Step 4

   Mash a small portion of beans against the side of the pan to thicken the broth.

5. 05

   Step 5

   Remove bay, stir in remaining oil and parsley, and serve.