Classic Meatloaf

Method

1. 01

   Step 1

   Heat oven to 180°C. Soften onion in oil for 5 minutes and garlic for 1 minute; cool.

2. 02

   Step 2

   Soak breadcrumbs in milk. Mix gently with beef, onion, eggs, salt, pepper and 40 g ketchup.

3. 03

   Step 3

   Shape a loaf on a lined rimmed tray.

4. 04

   Step 4

   Mix remaining ketchup with sugar and vinegar and brush over the loaf.

5. 05

   Step 5

   Bake 55–65 minutes until the center reaches 71°C. Rest 10 minutes before slicing.