Young ginger with edamame

Method

1. 01

   Step 1

   Trim the ends off the edamame, wash them, add 5 of salt and 2 of baking soda, and cook for 15 minutes 20

   

2. 02

   Step 2

   Remove from the water and quickly cool in cold water.

   

3. 03

   Step 3

   Slice the young ginger thinly and marinate it with 2 of salt to draw out the water; dice the red chili peppers and white parts of the scallions, and mince the garlic.

   

4. 04

   Step 4

   Drain the edamame and add sliced ​​young ginger, diced chili peppers, diced scallion whites, minced garlic, 10 sugar, 20 light soy sauce, 20 balsamic vinegar, 10 fish sauce (optional), and 2 salt (add 3 salt if it's already salty enough). Mix well.

   

5. 05

   Step 5

   Plating