Sauerkraut, glass noodles, and pork

Method

1. 01

   Step 1

   I washed the pickled cabbage twice, mainly to prevent it from being too salty, and also to wash off the chili pepper skins. This will make it better.

   

2. 02

   Step 2

   Cut into thin strips, not too fine.

   

3. 03

   Step 3

   Wash and cut the chicken breast into strips

   

4. 04

   Step 4

   Add half a spoonful of soy sauce, a small half spoonful of salt, half a spoonful of thirteen-spice powder, and half a spoonful of sesame oil to the chicken breast, mix well, and marinate for ten minutes.

   

5. 05

   Step 5

   Soak the glass noodles in boiling water for five minutes.

   

6. 06

   Step 6

   Heat oil in a pan.

   

7. 07

   Step 7

   Add the chicken breast and stir-fry for five minutes. Add chili peppers (you can omit the chili peppers; I added them mainly for presentation).

   

8. 08

   Step 8

   Stir-fry for another three minutes

   

9. 09

   Step 9

   Add pickled cabbage and stir-fry for three minutes.

   

10. 10

    Step 10

    Add the glass noodles and stir well, then stir-fry for another two minutes.

    

11. 11

    Step 11

    Add an appropriate amount of boiling water, stir-fry again for one minute, add half a spoonful of salt, and simmer for five minutes.

    

12. 12

    Step 12

    Here's a picture of the finished product! It tastes even better than what you get in restaurants!