Cold Pumpkin Tips

Method

1. 01

   Step 1

   Prepare a handful of tender pumpkin tips

   

2. 02

   Step 2

   Peel the tender stems

   

3. 03

   Step 3

   Cut into short sections, blanch in boiling water with 2 drops of cooking oil until just cooked through.

   

4. 04

   Step 4

   Finely chop the scallions, garlic, and chili peppers; slice the ginger into thin strips; and place them in a bowl with the sauce.

   

5. 05

   Step 5

   In a bowl, combine light soy sauce, aged vinegar, sugar, Sichuan peppercorn oil, MSG, and chili oil.

   

6. 06

   Step 6

   Remove the blanched tender pumpkin tips and rinse them in cold water.

   

7. 07

   Step 7

   Squeeze out the water, shake off the excess water, and place the mixture in a bowl.

   

8. 08

   Step 8

   Pour the sauce from step 5 into a bowl and mix well.

   

9. 09

   Step 9

   Once plated, it's ready.