Colorful Shrimp

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients as shown in the picture. (All ingredients are washed clean, and the shrimp veins are removed).

   

3. 03

   Step 3

   Add water to the pot and bring to a boil.

   

4. 04

   Step 4

   Blanch the ginger slices and shrimp in boiling water.

   

5. 05

   Step 5

   Once the water boils, immediately scoop out the shrimp and put them in a bowl, then remove and discard the ginger slices.

   

6. 06

   Step 6

   Heat oil in a cold pan.

   

7. 07

   Step 7

   Add sliced ​​garlic, shredded scallions, and shredded ginger.

   

8. 08

   Step 8

   It bursts with aroma.

   

9. 09

   Step 9

   Add the green peas first, because green peas don't cook easily.

   

10. 10

    Step 10

    Add the corn kernels and stir-fry evenly.

    

11. 11

    Step 11

    Add diced carrots.

    

12. 12

    Step 12

    Stir-fry until cooked through.

    

13. 13

    Step 13

    Add an appropriate amount of salt.

    

14. 14

    Step 14

    Stir-fry evenly.

    

15. 15

    Step 15

    Finally, add the shrimp that have been blanched in advance.

    

16. 16

    Step 16

    To prevent burning, add a little water, as shown in the picture.

    

17. 17

    Step 17

    Stir-fry evenly

    

18. 18

    Step 18

    Add chicken bouillon and stir-fry evenly.

    

19. 19

    Step 19

    Plate it up and serve! Enjoy! It tastes great, and I hope you have a pleasant meal!