Stir-fried pork liver and pork intestines

Method

1. 01

   Step 1

   Clean the pig intestines thoroughly and cut them into small pieces. Stir-fry them in oil in a pan until golden brown, add a little cooking wine and continue to stir-fry until the oil is rendered. Set aside.

   

2. 02

   Step 2

   Crush the garlic and slice the ginger into thin strips (the thickness is up to your preference).

   

3. 03

   Step 3

   Sauté ginger and garlic in oil until fragrant

   

4. 04

   Step 4

   Slice the pork liver and stir-fry it with ginger and garlic until it changes color (stir-fry for a little longer if you prefer it well-done).

   

5. 05

   Step 5

   Cut the dried red chili peppers

   

6. 06

   Step 6

   Stir-fry red chili peppers, pork intestines, and pork liver together, season with salt and light soy sauce, sprinkle with pepper, and stir-fry evenly. For those who prefer chicken bouillon, add a suitable amount.

   

7. 07

   Step 7

   Add chopped scallions, stir-fry evenly, then remove from heat and plate.