Japanese sushi

Method

1. 01

   Step 1

   Using a 10 : 1 ratio of regular rice to glutinous rice will result in soft and sticky sushi rice. The water ratio is one cup of rice to one cup of water; if using more than five cups of rice, reduce the last cup of water by 1/5 . The rice-to-sushi vinegar ratio is: if one cup of rice makes two bowls of rice, then add one tablespoon of sushi vinegar to each bowl of rice.

   

2. 02

   Step 2

   The mixing time for sushi rice and vinegar is about 20 25 after the rice is cooked in the rice cooker. When mixing the sushi rice, you must try to mix it evenly, otherwise the rice that has not been mixed with vinegar will harden after sitting for a long time. After mixing evenly, you must place it in a ventilated place or use an electric fan to cool it down.

   

3. 03

   Step 3

   While the rice is cooking, take out the ingredients and chop the cucumber into strips.

   

4. 04

   Step 4

   Chop the carrots into shreds as well. (Don't chop too much like I did.)

   

5. 05

   Step 5

   Spread the seaweed on the bamboo mat

   

6. 06

   Step 6

   The rice is cooked. Now, spread the rice, cucumber, and carrot on the bamboo mat.

   

7. 07

   Step 7

   Then a roll.

   

8. 08

   Step 8

   Open it and cut it into slices.

   

9. 09

   Step 9

   That's it.

   

10. 10

    Step 10

    By the way, here are the ingredients.

    

11. 11

    Step 11

    Thank you. Please like.