Steamed Beef with Cloud Ear Fungus and Enoki Mushrooms

Method

1. 01

   Step 1

   Slice the beef, shred the ginger, and marinate it for half an hour with cooking wine, light soy sauce, oyster sauce, and cornstarch.

   

2. 02

   Step 2

   Soak cloud ear fungus in water

   

3. 03

   Step 3

   Wash the enoki mushrooms and arrange them at the bottom of the plate.

   

4. 04

   Step 4

   Place the soaked wood ear mushrooms on top of the enoki mushrooms.

   

5. 05

   Step 5

   Finally, top with the marinated beef, then sprinkle with salt and a pinch of sugar.

   

6. 06

   Step 6

   Once the water boils, place the whole plate in the pot and steam over high heat for 10 minutes. Remove from the pot; the beef will be tender and smooth, and the wood ear mushrooms and enoki mushrooms underneath will have completely absorbed the beef's sauce. The juices from steaming can also be used to mix with rice!