Stir-fried cabbage with pickled green beans

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   (All the following ingredients have been washed.) Cut the green and red bell peppers into strips, cut the onion into strips, and slice the garlic.

   

3. 03

   Step 3

   Wash the cabbage, shred it, and place it on a plate.

   

4. 04

   Step 4

   Heat the pan with cold oil.

   

5. 05

   Step 5

   Add Sichuan peppercorns and sauté until fragrant, then remove and discard them.

   

6. 06

   Step 6

   Add the garlic slices, onion strips, green and red bell pepper strips, and the prepared pickled green bean cubes (I forgot to take a picture of the pickled green bean cubes, so I'll skip that part). Stir-fry all the ingredients over high heat until fragrant, being careful not to burn them.

   

7. 07

   Step 7

   Add the shredded cabbage and stir-fry quickly.

   

8. 08

   Step 8

   Stir-fry evenly, add a small spoonful of salt and a small spoonful of oyster sauce. Because the green beans are already a bit salty, only a small amount of salt is added to the dish.

   

9. 09

   Step 9

   Continue stir-frying until just cooked through, then add an appropriate amount of mushroom seasoning.

   

10. 10

    Step 10

    Serve on a plate and enjoy! It tastes great and is suitable for eating with rice or steamed buns.