Thai Mango Sweet and Spicy Shrimp

Method

1. 01

   Step 1

   Wash the shrimp thoroughly and remove the heads, tails, and legs.

   

2. 02

   Step 2

   After cutting the mango open, make a cross-shaped cut with a knife and cut off the flesh for later use.

   

3. 03

   Step 3

   Cut ginger, scallions, and red chili into small pieces.

   

4. 04

   Step 4

   Heat an appropriate amount of Yuhuang Youzi U-flavored peanut oil in a wok. Once the oil is hot, add ginger, scallions, and red chili pepper slices in that order and stir-fry.

   

5. 05

   Step 5

   After sautéing until fragrant, add fresh shrimp and stir-fry.

   

6. 06

   Step 6

   Add sweet chili sauce and premium soy sauce in sequence, then stir-fry.

   

7. 07

   Step 7

   Add mango chunks and a little water, stir-fry.

   

8. 08

   Step 8

   Ready to eat after cooking and plating.