Egg-wrapped meat
Egg-wrapped meat recipe with pictures, 10 steps in total. Dice the bell pepper and onion, and add them to the minced meat along with dark soy sauce, light soy sauce, salt, and five-spice powder.
Method
- 01
Step 1
Dice the bell peppers and onions, and add them to the minced meat along with dark soy sauce, light soy sauce, salt, and five-spice powder.
- 02
Step 2
Mix the filling well and set aside.
- 03
Step 3
Crack the fresh duck egg into a bowl and find the egg eye (the white spot on the yolk).
- 04
Step 4
Use chopsticks to poke the egg through the eye, and don't move it around.
- 05
Step 5
Stuff the minced meat into the egg yolks until they are full, then set aside.
- 06
Step 6
Gently pour the cooked eggs into the boiling water, keeping them close to the surface, and simmer over low heat.
- 07
Step 7
1 minute later…
- 08
Step 8
3 minutes later…
- 09
Step 9
5 minutes later, it was ready.
- 10
Step 10
The meat is fragrant and the eggs are tender, so delicious!
Nutrition
Nutrition has not been calculated for this recipe.