Thit Kho Vietnamese Caramel Pork

Method

1. 01

   Step 1

   Blanch pork in boiling water for 3 minutes, drain and rinse.

2. 02

   Step 2

   Heat sugar and caramel water in a heavy pot until amber. Carefully add coconut water and measured water; stand back from steam.

3. 03

   Step 3

   Add pork, fish sauce, shallots, garlic and pepper. Bring to a gentle simmer.

4. 04

   Step 4

   Partly cover and cook for 75–90 minutes, turning pork occasionally, until tender.

5. 05

   Step 5

   Add boiled eggs for the final 20 minutes, turning gently to colour them. Skim excess fat and serve with rice and fresh vegetables.