Thai Mango Sticky Rice

Method

1. 01

   Step 1

   Rinse rice and soak in plenty of water for at least 4 hours or overnight in the refrigerator. Drain.

2. 02

   Step 2

   Line a steamer with a damp cloth and steam rice over boiling water for 25–30 minutes until tender, turning once.

3. 03

   Step 3

   Warm 200 ml coconut milk with 50 g sugar and half the salt until dissolved. Fold into hot rice, cover and rest 20 minutes.

4. 04

   Step 4

   Simmer remaining coconut milk, sugar and salt with cornstarch slurry for 1 minute to make a pouring sauce.

5. 05

   Step 5

   Serve rice with sliced mango, coconut sauce and sesame seeds. Cool any leftovers promptly and refrigerate within 1 hour.