Japan • Soup
Miso Soup with Tofu and Wakame
Make miso soup with tofu and wakame at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Japan's cuisine.
Prep10 min
Cook10 min
Servings4
Method
- 01
Step 1
Soak wakame in cold water for 5 minutes, then drain and chop if large.
- 02
Step 2
Bring dashi to a gentle simmer.
- 03
Step 3
Add tofu and wakame; heat gently for 3 minutes without breaking the tofu.
- 04
Step 4
Turn off the heat. Whisk miso with a ladle of broth in a small bowl, then return to the pan.
- 05
Step 5
Add spring onion and serve hot. Do not boil after adding miso. For a vegetarian version, use kombu-shiitake dashi.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested