France • Soup
French Onion Soup
Slowly caramelized onions beneath a cheese-topped bread crust.
Prep15 min
Cook75 min
Servings4
Method
- 01
Step 1
Cook onions with butter and oil in a heavy pot over medium-low heat for 40–50 minutes, stirring often, until deeply golden.
- 02
Step 2
Add wine and simmer 3 minutes, scraping the bottom.
- 03
Step 3
Add stock, thyme and pepper and simmer 20 minutes.
- 04
Step 4
Toast baguette slices. Ladle soup into grill-safe bowls, place toast on top and cover with cheese.
- 05
Step 5
Grill briefly until cheese bubbles, keeping bowls on a baking tray. Serve carefully, as bowls are very hot.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested