Mixed Sole Fish Rice Bowl

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Boil water in a pot, score a cross on the top of each persimmon, and blanch them briefly after the water boils to make peeling easier.

   

3. 03

   Step 3

   Chop the wood ear mushrooms, peel and chop the persimmons, shred the cabbage, and dice the sole fillets. Set aside.

   

4. 04

   Step 4

   Beat the eggs with a pinch of salt and set aside.

   

5. 05

   Step 5

   Melt some of the butter in the pan.

   

6. 06

   Step 6

   Pour in the beaten eggs and stir-fry.

   

7. 07

   Step 7

   Set aside the cooked eggs.

   

8. 08

   Step 8

   Add the remaining butter to the pot and melt it. Then add the previously chopped wood ear mushrooms, persimmons, and cabbage and stir-fry.

   

9. 09

   Step 9

   After stir-frying the persimmons until soft, add the sole fillets and the previously stir-fried eggs, and stir-fry again.

   

10. 10

    Step 10

    Stir-fry until the sauce thickens.

    

11. 11

    Step 11

    Press the rice into shape using a mold, then pour the stir-fried fish balls and vegetables over it.