Instant Boiled Spicy Hot Pot

Method

1. 01

   Step 1

   Wash the ingredients, cut them into pieces, and set aside.

   

2. 02

   Step 2

   All seasonings are ready

   

3. 03

   Step 3

   After boiling water in a pot, add a little salt and blanch each type of vegetable separately, then cool them down.

   

4. 04

   Step 4

   In a separate pot, bring 300 ml of water to a boil, then add Liu Po ​​chili oil, ginger slices, garlic slices, light soy sauce, and chicken powder. Simmer briefly.

   

5. 05

   Step 5

   Add the blanched vegetables and cook until just tender. Add pepper and stir well.

   

6. 06

   Step 6

   Once cooked, plate the dish, sprinkle with toasted sesame seeds and chopped scallions, and drizzle with sesame oil.