Crucian carp and tofu soup

Method

1. 01

   Step 1

   Clean and pat dry the crucian carp after slaughtering.

   

2. 02

   Step 2

   Cut the tofu into pieces.

   

3. 03

   Step 3

   Heat oil in a pan, then add the crucian carp and fry until golden brown on both sides.

   

4. 04

   Step 4

   Place the ingredients in a clay pot, then add scallions, ginger, and cooking wine.

   

5. 05

   Step 5

   Add hot water, bring to a boil over high heat for ten minutes, then reduce to medium-low heat and simmer for about half an hour.

   

6. 06

   Step 6

   Add tofu, bring to a boil, season, and finally add salt and pepper.