Lanzhou Beef Knife-Cut Noodles

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Slice the beef, cut the shiitake mushrooms and onions into strips, mince the scallions, ginger, and garlic, and separate the leaves of the greens.

   

3. 03

   Step 3

   Add a little water to a pot, blanch the beef until cooked, then drain and set aside.

   

4. 04

   Step 4

   Add a little oil to the pot and sauté scallions, ginger, garlic, star anise, and peppercorns.

   

5. 05

   Step 5

   After the aroma is released, add the beef and salt and stir-fry.

   

6. 06

   Step 6

   Add an appropriate amount of water to the pot and bring it to a boil.

   

7. 07

   Step 7

   Add onions, shiitake mushrooms, and knife-cut noodles, cook until done, and season with soy sauce, aged vinegar, pepper, and five-spice powder.

   

8. 08

   Step 8

   Add green vegetables after the noodles are cooked.

   

9. 09

   Step 9

   Finally, sprinkle cilantro and sesame seeds on top.

   

10. 10

    Step 10

    Plate it.

    

11. 11

    Step 11

    Pair it with a glass of juice, and it'll smell delicious.