Summer Heat Relief, Diuretic, and Zinc-Replenishing Soup

Method

1. 01

   Step 1

   Prepare the ingredients; peel and slice the loofah.

   

2. 02

   Step 2

   Soak the clams in salt water to remove sand, then wash them thoroughly. Put water in a pot, bring the clams to a boil, and then wash them clean.

   

3. 03

   Step 3

   Heat oil in a pan and add ginger.

   

4. 04

   Step 4

   Add the loofah and stir-fry for one minute.

   

5. 05

   Step 5

   Add water and bring to a boil, then add clams.

   

6. 06

   Step 6

   Add a little salt

   

7. 07

   Step 7

   Add half a spoonful of oyster sauce and bring to a boil.

   

8. 08

   Step 8

   Loofah soup should not be cooked for too long, otherwise it will lose its beautiful color.