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China • Vegetables

Stir-fried chives with dried tofu

Here's a step 12 step guide to making stir-fried chives with dried tofu, complete with pictures. First, here's a picture of the finished product.

Savory
Prep—
Cook—
Servings—
Stir-fried chives with dried tofu
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Here's a picture of the finished product.

    Step 1
  2. 02

    Step 2

    Prepare the ingredients as shown in the picture.

    Step 2
  3. 03

    Step 3

    Wash the chives and cut them into sections.

    Step 3
  4. 04

    Step 4

    Cut the dried tofu into strips.

    Step 4
  5. 05

    Step 5

    Slice the onion, red chili pepper, and garlic.

    Step 5
  6. 06

    Step 6

    Heat oil in a cold pan.

    Step 6
  7. 07

    Step 7

    Heat the oil and add Sichuan peppercorns to sauté until fragrant.

    Step 7
  8. 08

    Step 8

    Once the Sichuan peppercorns are fragrant, remove and discard them. Then add shredded onions, sliced ​​garlic, and shredded red chili peppers.

    Step 8
  9. 09

    Step 9

    Add a suitable amount of light soy sauce and oyster sauce, and stir-fry quickly.

    Step 9
  10. 10

    Step 10

    Add a little water to prevent it from sticking to the pan.

    Step 10
  11. 11

    Step 11

    Add chopped chives and shredded dried tofu and stir-fry until just cooked. Add a suitable amount of mushroom seasoning.

    Step 11
  12. 12

    Step 12

    The dish is served, let's dig in! It tastes great!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv