Watermelon steamed buns

Method

1. 01

   Step 1

   Juice the red dragon fruit and spinach separately (blanch the spinach beforehand), then filter the juice and set aside.

   

2. 02

   Step 2

   Red dough = 60 dragon fruit juice + 120 flour + 1 yeast; Green dough = 38 spinach juice + 80 flour + 0.6 yeast; White dough = 25 water + 50 flour + 0.4 yeast. (Adjust ingredients as needed depending on flour absorbency.)

   

3. 03

   Step 3

   Place the dough in a bowl, cover it with plastic wrap, and let it rise until it is 1.5 times its original size.

   

4. 04

   Step 4

   Remove all the dough and deflate it.

   

5. 05

   Step 5

   Then roll the red dough into a round flatbread (you can use the edge of a plate or bowl to cut out a circle on the flatbread).

   

6. 06

   Step 6

   Roll the white dough into a long strip and wrap it around the red dough.

   

7. 07

   Step 7

   Then knead the green dough into a long strip and wrap it around the outermost layer.

   

8. 08

   Step 8

   Sprinkle black sesame seeds on the red dough.

   

9. 09

   Step 9

   Cut the dough into eight portions. Pour water into a steamer, and once the water boils, place the dough in the steamer and steam for 15 minutes, then let it sit 1 minute before removing it from the steamer.

   

10. 10

    Step 10

    Raw watermelon steamed buns

    

11. 11

    Step 11

    It looks like it's steamed.

    

12. 12

    Step 12

    Orange Baby's Breakfast