Fragrant stir-fried eggs with watercress

Method

1. 01

   Step 1

   Wash and chop the scallions.

   

2. 02

   Step 2

   Beat the eggs with a pinch of salt until smooth.

   

3. 03

   Step 3

   Heat oil in a pan, pour in the beaten eggs, and stir with chopsticks until the eggs are almost completely set. Then break them up and remove from the pan.

   

4. 04

   Step 4

   Add the washed and chopped artemisia to the remaining oil in the pan and stir-fry briefly.

   

5. 05

   Step 5

   Add a little sugar

   

6. 06

   Step 6

   Add a little salt

   

7. 07

   Step 7

   Add an appropriate amount of light soy sauce

   

8. 08

   Step 8

   Add the egg pieces and stir-fry evenly.

   

9. 09

   Step 9

   Remove from heat and plate