Potato cakes

Method

1. 01

   Step 1

   Steam the potatoes until cooked and then peel them.

   

2. 02

   Step 2

   Chopped green onions, cornstarch, white pepper powder, salt

   

3. 03

   Step 3

   Mash the potatoes into a paste

   

4. 04

   Step 4

   Add starch and glutinous rice flour (optional).

   

5. 05

   Step 5

   Add chopped green onions, salt, pepper, and five-spice powder.

   

6. 06

   Step 6

   Mix thoroughly

   

7. 07

   Step 7

   Those who like meat can add sausage, minced meat, etc.

   

8. 08

   Step 8

   Brush oil on frying pan

   

9. 09

   Step 9

   Find a round lid, brush the inside with water, put the mashed potatoes into the lid, and press them down firmly with a spoon dipped in water.

   

10. 10

    Step 10

    Remove the lid, place the potato pancakes one by one into the pan, and brush a thin layer of oil on top.

    

11. 11

    Step 11

    You can also shape it into a cake by hand.

    

12. 12

    Step 12

    Brush oil

    

13. 13

    Step 13

    Once the pancake has set, bake it until it turns golden brown and then flip it over.

    

14. 14

    Step 14

    Continue baking until golden brown.

    

15. 15

    Step 15

    Once cooked, arrange on a plate and sprinkle with your favorite seasonings (chili powder, pepper, cumin, etc.).

    

16. 16

    Step 16

    Crispy on the outside and soft on the inside, fragrant and delicious.