Stir-fried cured pork with long green peppers

Method

1. 01

   Step 1

   Sliced ​​cured pork

   

2. 02

   Step 2

   Slice the green chilies diagonally, making rolling cuts. Cut the tomatoes into small pieces and the scallions into sections.

   

3. 03

   Step 3

   Heat the oil, then add the long green peppers and tomatoes. Once the tomatoes release their juices, add the cured pork.

   

4. 04

   Step 4

   Stir-fry for 2 minutes, then add chopped scallions, chicken bouillon, and chili oil. Stir-fry again.

   

5. 05

   Step 5

   Once the scallion leaves change color, they are ready to be removed from the heat and plated.