Chive pancakes

Method

1. 01

   Step 1

   Wash the pumpkin and cut it into chunks;

   

2. 02

   Step 2

   Add 200 ml of water and blend the diced pumpkin.

   

3. 03

   Step 3

   Take 400 of flour, add the crushed pumpkin and an appropriate amount of water, knead well and set aside to rest;

   

4. 04

   Step 4

   Chop ginger, chives, braised tofu, black fungus, vermicelli, and eggs and mix them into the filling;

   

5. 05

   Step 5

   Add appropriate amounts of salt, soy sauce, sesame oil, and thirteen-spice powder, and mix well;

   

6. 06

   Step 6

   Divide the risen pumpkin dough into portions, roll them out into wrappers, and add the filling, just like making steamed buns;

   

7. 07

   Step 7

   Press the wrapped dumplings into a flat shape, being careful not to press too hard to avoid damaging the dumpling crust;

   

8. 08

   Step 8

   Brush oil in a frying pan, place the pie in the pan, and fry until golden brown.