Stir-fried garlic chives with dried bean curd

Method

1. 01

   Step 1

   Slice the pork belly (you can boil it first and then slice it), cut the dried bean curd into pieces, cut the green garlic into sections, and crush the garlic cloves.

   

2. 02

   Step 2

   Heat oil in a wok, add pork belly and stir-fry until the fat is rendered, then add fermented bean paste and stir-fry until the oil turns red.

   

3. 03

   Step 3

   Add Sichuan peppercorns and green garlic stalks and stir-fry.

   

4. 04

   Step 4

   Stir-fry the green garlic stalks until half-cooked, then add the dried bean curd sticks and stir-

   

5. 05

   Step 5

   When the green garlic stalks are about 70% cooked, add the green garlic leaves and stir-fry briefly.

   

6. 06

   Step 6

   Remove from heat and plate