Ningxi Maigutou, Huangyan District, Taizhou City, Zhejiang Province

Method

1. 01

   Step 1

   First, knead the dough. It shouldn't be too dry; you need to add water gradually while kneading! After kneading, let it rest for 2 hours.

   

2. 02

   Step 2

   Chop all the ingredients into small pieces, the smaller the better.

   

3. 03

   Step 3

   cut

   

4. 04

   Step 4

   Cut again

   

5. 05

   Step 5

   I didn't take pictures of some of the onions and scallions. After preparing those, remove the pork belly and scallions, and then stir-fry everything else until cooked.

   

6. 06

   Step 6

   Next, you can start wrapping them. Mix the pork belly and scallions together before wrapping each one.

   

7. 07

   Step 7

   After wrapping, flatten it into a pancake. This takes practice; the dough needs to be pressed evenly so it will fry up deliciously.

   

8. 08

   Step 8

   Heat a little oil in a pan before cooking, but don't use high heat to avoid burning.

   

9. 09

   Step 9

   Fry both sides at the same time! The pancake is done when it puffs up in the middle and releases a very tempting aroma.

   

10. 10

    Step 10

    Done! It was a little troublesome, but it tasted delicious!