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China • Eggs and tofu

Mixed Egg Stir-fry

Here's a step- 10 -step guide to making scrambled eggs with mixed vegetables, complete with pictures. First, crack the eggs into a bowl and beat them with chopsticks.

Savory
Prep—
Cook—
Servings—
Mixed Egg Stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, crack the eggs into a bowl and beat them with chopsticks.

    Step 1
  2. 02

    Step 2

    Dice the cucumber.

    Step 2
  3. 03

    Step 3

    Take the chicken out and cut it into cubes.

    Step 3
  4. 04

    Step 4

    Add diced cucumber and diced chicken to the beaten egg, along with a suitable amount of light soy sauce and salt, and mix well. You can also pour the chicken broth from the package into the egg mixture.

    Step 4
  5. 05

    Step 5

    Heat a pan over medium heat. Once the pan is about 70% hot, add oil and pour in the beaten eggs.

    Step 5
  6. 06

    Step 6

    When the egg mixture is almost solidified, turn up the heat and stir-fry quickly.

    Step 6
  7. 07

    Step 7

    Once stir-fried, turn off the heat and serve.

    Step 7
  8. 08

    Step 8

    Finished product image 1

    Step 8
  9. 09

    Step 9

    Finished product picture 2

    Step 9
  10. 10

    Step 10

    Finished product picture 3

    Step 10

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv