Stir-fried Bean Sprouts with Shredded Beef

Method

1. 01

   Step 1

   Prepare the ingredients: slice the beef into strips, and remove the ends from the bean sprouts.

   

2. 02

   Step 2

   Add salt, sugar, Shaoxing wine, and a suitable amount of cornstarch, mix well, and wait for the oil to heat up.

   

3. 03

   Step 3

   Slice the ginger into shreds and heat the oil in a wok.

   

4. 04

   Step 4

   Sauté the ginger over low heat, then add the shredded beef.

   

5. 05

   Step 5

   Immediately add the bean sprouts, stir-fry briefly, add salt, and continue stir-frying.

   

6. 06

   Step 6

   Add a little Shaoxing wine to taste.

   

7. 07

   Step 7

   Sprinkle with chopped green onions. You can cut the green onions into longer pieces; they also serve as a garnish, replacing the shredded green bell pepper.

   

8. 08

   Step 8

   Turn off the heat, add MSG, and mix well.

   

9. 09

   Step 9

   Done! A delicious bean sprout dish is ready to be served.