Stir-fried pork liver with blood-skin vegetables

Method

1. 01

   Step 1

   Wash the blood-skin vegetable clean

   

2. 02

   Step 2

   Slice the pork liver, wash away the blood several times, and drain.

   

3. 03

   Step 3

   The pork liver is marinated with starch, scallions, Sichuan peppercorn powder, broad bean paste, and soy sauce.

   

4. 04

   Step 4

   Mix well and marinate

   

5. 05

   Step 5

   Prepare pickled ginger, pickled peppers, and garlic.

   

6. 06

   Step 6

   Heat oil in a pan. Pour in the seasonings shown in picture four.

   

7. 07

   Step 7

   Pour in the pork liver and stir-fry for about one minute.

   

8. 08

   Step 8

   Add the bloodweed and MSG, stir-fry until cooked, then remove from heat.