Stir-fried water bamboo shoots with two kinds of peppers

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients as shown in the picture. (Peel and wash the water bamboo shoots.)

   

3. 03

   Step 3

   Cut into slices and set aside.

   

4. 04

   Step 4

   Slice the green and red bell peppers, chop the scallions and garlic, and also chop some of the green peppers.

   

5. 05

   Step 5

   Heat oil in a pan, then add Sichuan peppercorns and sauté until fragrant.

   

6. 06

   Step 6

   Once the Sichuan peppercorns are fragrant, remove and discard them. Add chopped green bell peppers, chopped scallions, and chopped garlic and sauté until fragrant.

   

7. 07

   Step 7

   Add an appropriate amount of oyster sauce and light soy sauce.

   

8. 08

   Step 8

   Add pre-sliced ​​water bamboo shoots.

   

9. 09

   Step 9

   Stir-fry evenly, add green and red bell pepper slices, add a little water to prevent sticking, stir-fry until just cooked, add a small spoonful of salt and a small spoonful of chicken bouillon powder.

   

10. 10

    Step 10

    Serve it on a plate and enjoy! It tastes great.