Egg and Chicken Fried Rice

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Remove the skewers from the chicken cutlet, and finely chop the scallions and red bell pepper.

   

3. 03

   Step 3

   Heat oil in a pan over low heat, then add the chicken cutlets and pan-fry over low heat.

   

4. 04

   Step 4

   Pan-fry for about 3 minutes, flipping occasionally until both sides are golden brown.

   

5. 05

   Step 5

   Remove the chicken cutlet from the pan and cut it into equal portions.

   

6. 06

   Step 6

   In the pan with the remaining oil, crack in the eggs over medium-low heat and stir-fry until the eggs are slightly set.

   

7. 07

   Step 7

   Add red bell pepper and a little chopped green onion, stir-fry briefly, then add a little dark soy sauce, salt, and MSG.

   

8. 08

   Step 8

   Add rice and stir-fry until loose

   

9. 09

   Step 9

   Add chicken bouillon and stir-fry briefly.

   

10. 10

    Step 10

    Pour in the chicken cutlet and stir-fry evenly. Sprinkle with chopped green onions and stir-fry again.

    

11. 11

    Step 11

    Plate it up and you can sprinkle chopped green onions on top.