dough balls
This recipe for dough balls includes 12 steps and pictures. Wash all ingredients and set aside. Chop the onion, ginger, and garlic into strips or cubes.
Method
- 01
Step 1
Wash all the ingredients thoroughly and set aside. Cut the onion, ginger, and garlic into strips or cubes.
- 02
Step 2
Blend in a food processor, then transfer to a large container.
- 03
Step 3
Wash the shiitake mushrooms and chicken, then cut them into small cubes.
- 04
Step 4
Put it in a food processor, blend until smooth, then transfer to a container.
- 05
Step 5
Wash the No. 5 cabbage clean
- 06
Step 6
Cut into strips
- 07
Step 7
I blended the cabbage, shiitake mushrooms, and chicken together. It doesn't need to be too finely blended; you can add an egg white to make it easier.
- 08
Step 8
After putting it in a bowl, add salt, light soy sauce, cooking wine, then flour, egg yolk, and a suitable amount of water, and stir.
- 09
Step 9
As shown in the figure
- 10
Step 10
Once the lumps have formed, you can boil water and put them in the pot.
- 11
Step 11
I used pre-made chicken broth, so I didn't add any oil or salt.
- 12
Step 12
Cook until done and serve in a bowl.
Nutrition
Nutrition has not been calculated for this recipe.