Waiting for the Vietnamese spring rolls, a dish to be served.

Method

1. 01

   Step 1

   Add 250 of minced pork to 1 egg, then add cooking wine, salt, and sugar to taste. Mix well and marinate for about ten minutes.

   

2. 02

   Step 2

   In a bowl, combine 3 tablespoons of soy sauce, 1 teaspoon of chili oil, 2 teaspoons of fish sauce, 2 teaspoons of sesame oil, squeeze in the juice of half a lime, add 1 teaspoon of toasted white sesame seeds, and mix well to make a dipping sauce.

   

3. 03

   Step 3

   Heat oil in a wok, then sauté minced onion, garlic, and ginger until fragrant. Add some of the minced onion, garlic, and ginger to the dipping sauce and mix well. Add the remaining minced onion, garlic, and ginger to the minced pork and mix well.

   

4. 04

   Step 4

   Heat oil in a wok, add the seasoned minced pork and stir-fry until cooked. Set aside. In another wok, heat oil and stir-fry the bell pepper strips until cooked. Set aside.

   

5. 05

   Step 5

   Soak Vietnamese spring roll wrappers in warm water 5 seconds, then remove and lay them flat on a cutting board. Arrange shredded lettuce, shredded purple cabbage, shredded bell peppers, and minced cooked meat on top, wrap them up, and place them on a plate.

   

6. 06

   Step 6

   Wrap all the spring rolls in the same way, then enjoy them with dipping sauce.