Walnut Baklava
Make walnut baklava at home with measured ingredients and clear, individual cooking steps. An original BestFoodBook home-kitchen adaptation inspired by Türkiye's cuisine.
Method
- 01
Step 1
Simmer sugar, water and lemon juice for 8 minutes and set aside to cool completely.
- 02
Step 2
Heat oven to 170°C. Mix walnuts with cinnamon and brush a 23 x 33 cm pan with butter.
- 03
Step 3
Layer one third of the filo in the pan, brushing each sheet lightly with butter. Spread half the nuts, repeat with another third of filo and nuts, then finish with remaining filo.
- 04
Step 4
Cut through the pastry into small diamonds before baking. Pour any remaining butter over the top and bake 40–45 minutes until deeply golden and crisp.
- 05
Step 5
Pour cool syrup evenly over hot baklava. Leave uncovered at room temperature for at least 4 hours before serving.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested