Skillet Tacos al Pastor

Method

1. 01

   Step 1

   Soak guajillo chiles in hot water for 15 minutes. Drain and blend with achiote, juice, vinegar, garlic, cumin, oregano and salt.

2. 02

   Step 2

   Coat pork in marinade and refrigerate at least 2 hours.

3. 03

   Step 3

   Heat oil in a heavy skillet and cook pork in small batches, turning until browned and at least 63°C internally.

4. 04

   Step 4

   Rest pork 3 minutes, then chop. Brown pineapple briefly in the pan.

5. 05

   Step 5

   Serve in warm tortillas with pineapple, onion and cilantro. This skillet method replaces a vertical spit.