Mexico • Breakfast
Huevos Rancheros
Fried eggs on tortillas with a warm tomato-chile sauce.
Prep15 min
Cook20 min
Servings4
BestFoodBook
Method
- 01
Step 1
Soften onion and jalapeno in 10 ml oil for 5 minutes. Add garlic and tomatoes and simmer 12 minutes.
- 02
Step 2
Season sauce with salt and blend roughly if desired.
- 03
Step 3
Warm beans in a saucepan and tortillas in a dry skillet.
- 04
Step 4
Fry eggs in remaining oil until whites and yolks are set.
- 05
Step 5
Put two tortillas on each plate, add beans and eggs, spoon over warm salsa and finish with cilantro.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested