Spain • Tapas
Gambas al Ajillo
Shrimp cooked quickly in garlic and chili olive oil.
Prep10 min
Cook8 min
Servings4
BestFoodBook
Method
- 01
Step 1
Pat shrimp dry and season with salt.
- 02
Step 2
Warm oil, garlic and chili in a wide skillet over medium-low heat for 2–3 minutes until garlic is pale gold.
- 03
Step 3
Raise heat slightly, add shrimp in a single layer and cook 1–2 minutes.
- 04
Step 4
Turn shrimp and cook until opaque and at least 63°C internally.
- 05
Step 5
Remove from heat, add lemon juice and parsley and serve immediately.
Nutrition
Nutrition has not been calculated for this recipe.
Editorial recipe. Preparation may vary by region; not independently kitchen-tested.
Source: BestFoodBook original editorial recipe; not kitchen-tested