French Crepes

Method

1. 01

   Step 1

   Whisk flour, sugar and salt with eggs and half the milk until smooth.

2. 02

   Step 2

   Whisk in remaining milk and melted butter. Rest batter 30 minutes.

3. 03

   Step 3

   Heat a 22 cm nonstick pan and wipe with a little butter.

4. 04

   Step 4

   Add a thin layer of batter, tilt to cover the base and cook 60–90 seconds; turn and cook 30 seconds.

5. 05

   Step 5

   Stack under a clean towel and serve with lemon and a light sprinkle of sugar if desired.