Briam

Method

1. 01

   Step 1

   Heat oven to 190°C. Put potatoes, zucchini, eggplant, onions and garlic in a large roasting dish.

2. 02

   Step 2

   Add tomatoes, oil, water, oregano and salt and mix thoroughly.

3. 03

   Step 3

   Cover with foil and bake 40 minutes.

4. 04

   Step 4

   Uncover, stir gently and roast 30–35 minutes more until potatoes are tender and edges caramelize.

5. 05

   Step 5

   Scatter parsley over the vegetables and rest 10 minutes before serving.