Banh Xeo Crispy Pancakes

Method

1. 01

   Step 1

   Whisk rice flour, turmeric, coconut milk, water and salt; rest 20 minutes, then stir in spring onion.

2. 02

   Step 2

   Mix fish sauce, lime juice, sugar and dipping water.

3. 03

   Step 3

   Heat a little oil in a nonstick pan. Add a quarter of pork and prawns and cook until pork is cooked and prawns are opaque.

4. 04

   Step 4

   Pour in a thin quarter of the batter, swirl to coat and add a quarter of bean sprouts. Cover 2 minutes, uncover and fry 3–4 minutes until crisp.

5. 05

   Step 5

   Fold pancake and slide onto a plate; repeat. Serve with lettuce, herbs and dipping sauce.