Sea cucumber and wolfberry dumpling soup

Method

1. 01

   Step 1

   Prepare all the ingredients

   

2. 02

   Step 2

   Take two sea cucumbers, dice them, and prepare chopped green onions and shredded ginger.

   

3. 03

   Step 3

   Heat oil in a wok, add shredded ginger and chopped green onions and sauté until fragrant, then add an appropriate amount of salt and sauté until fragrant.

   

4. 04

   Step 4

   Add water, cooking wine, and chicken bouillon, bring to a boil over high heat, then add the prepared dough balls to the pot and stir a few times with chopsticks to prevent them from sticking together.

   

5. 05

   Step 5

   After boiling for two or three minutes, add the sea cucumber, pour the beaten egg mixture into the pot, and stir clockwise with chopsticks to break up the egg mixture.

   

6. 06

   Step 6

   Finally, add cilantro and remove from heat. A nutritious and delicious sea cucumber and goji berry dumpling soup is ready.