Beef bone broth noodles

Method

1. 01

   Step 1

   Here's a picture of the finished product.

   

2. 02

   Step 2

   Prepare the ingredients as shown in the picture.

   

3. 03

   Step 3

   Pour the beef broth into a pot. (Since my beef broth was pre-cooked, I won't go into the detailed preparation process.)

   

4. 04

   Step 4

   Cover the pot and bring it to a boil. Once boiling, turn off the heat and set aside.

   

5. 05

   Step 5

   Prepare the spinach, baby bok choy, and braised beef by chopping them.

   

6. 06

   Step 6

   Chop the tomatoes and cilantro and set aside.

   

7. 07

   Step 7

   Prepare two bundles of handmade noodles.

   

8. 08

   Step 8

   Bring water to a boil, then add noodles and cook.

   

9. 09

   Step 9

   While the noodles are cooking, add the spinach and baby bok choy leaves. Since the vegetables cook first, remove them from the water. Continue cooking the noodles, adding water three times during the cooking process, until the noodles are fully cooked.

   

10. 10

    Step 10

    Remove the noodles from the water and rinse them in cold water. (The purpose of rinsing them in cold water is to make the noodles more elastic.)

    

11. 11

    Step 11

    Then open the bone broth pot and take out the bones.

    

12. 12

    Step 12

    After rinsing the noodles in cold water, dip them briefly in boiling beef broth to allow the flavor of the broth to infuse the noodles.

    

13. 13

    Step 13

    These are pre-cooked spinach, baby bok choy, and sliced ​​tomatoes.

    

14. 14

    Step 14

    The noodles, cooked in bone broth, are placed in a bowl and topped with the spinach, baby bok choy, and tomatoes shown in the picture above. Finally, the pre-prepared braised beef is added, along with a touch of vinegar.

    

15. 15

    Step 15

    Let's eat! It tastes pretty good.